

8 oz cream cheese
8 oz sour cream
8 oz no-dairy whipped topping
1/3 cup sugar
1 graham cracker pie crust

Soften the Cream cheese in the microwave and mix thoroughly with the
sugar. Add the sour cream. Once they are well-blended, add the
whipped topping. Mix. Spoon into the graham cracker pie crust and
chill for at least an hour. This goes well with fresh fruit slices on
top or a can of cherry or strawberry pie filling spooned over each
slice.











