101 Cheesecake Recipes

The Best Cheesecake Recipes

3/4 cup graham cracker crumbs
1/2 cup walnuts -- toased, finely chopd
1/4 cup firmly packed brown sugar
1/4 cup margarine -- melted
24 ounces cream cheese -- softened
14 ounces sweetened condensed milk
3 eggs
2 teaspoons vanilla
-TOPPING-
1/3 cup firmly packed dark brown sugar
1/3 cup whipping cream
1/2 cup chopped toasted walnuts

1. Preheat oven to 300 f. Combine crumbs, walnuts, sugar and margarine. Press
   into a 9″ springform pan. In large mixer bowl, beat cheese until fluffy.
   
2. Gradually beat in sweetened condensed milk, then eggs nad vanilla until
   smooth. Pour into pan. Bake for 55 minutes or until center is set. Cool. Top
   with Walnut Praline Topping. chill. Refrigerate leftovers.
   
3. Walnut Praline Topping: In saucepan, combine 1/3 cup each fimrly packed dark
   brown sugar and whipping cream. Cook and stir until sugar dissolves. Simmer
   for 5 minutes or until thickened. Add 1/2 cup chopped toasted walnuts.

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