

1 c Graham cracker crumbs
3 tb Sugar
3 tb Margarine, melted
3 pk Cream cheese (8 oz.)
3/4 c Sugar
3 Eggs
1 t Vanilla
1 cn Blueberry pie filling 21 oz.

- Combine crumbs, 3 tablespoons of sugar and margarine. Press into bottom of
a 9 inch pan.
- Bake at 325 degrees for 10 minutes. Combine cream cheese
and 3/4 cup sugar at medium speed until well blended.
- Add eggs, one at a
time, mixing well after each addition. Blend in vanilla. Pour over crust.
- Bake at 325 degrees for 40 minutes. Loosen cake from rim of pan, cool
before removing rim of pan. Chill. Top with pie filling before serving.
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