101 Cheesecake Recipes

The Best Cheesecake Recipes

1 c Vanilla Wafer Crumbs
1/2 c Chopped Pecans
3 tb Granulated Sugar
1/4 c Margarine, Melted
16 oz Cream Cheese, Softened
1/2 c Brown Sugar, Packed
2 ea Large Eggs
6 oz Semi-sweet Chips, Melted
3 tb Almond Flavored Liqueur
2 c Sour Cream
2 tb Granulated Sugar

1. Combine crumbs, pecans, granulated sugar and
   margarine; press onto bottom of 9-inch springform pan.
   Bake at 325 degrees F., 10 minutes.
2. Combine cream sheese and brown sugar, mixing at medium speed on
   electric mixer until well blended. Add eggs, one at a
   time, mixing well after each addition. Blend in
   chocolate and liqueur; pour over crust.
3. Bake at 325 degrees F., 35 minutes. Increase oven temperature to
   425 degrees F. Combine sour cream and granulated
   sugar; carefully spread over cheesecake. Bake at 425
   degrees F. 10 minutes. Loosen cake from rim of pan;
   cool before removing rim of pan. Chill.
   
4. VARIATION:
   Substitute 2 Tablespoons milk and 1/4 teasponn almond
   extract for almond flavored liqueur.

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