101 Cheesecake Recipes

The Best Cheesecake Recipes

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1. *Use Graham Cracker Crumb Crust found under Crust
   Variations. *Use Basic Recipe
   
   
2. With just a few adjustments to our basic recipe,
   you'll have this even richer chocolate and hazelnut
   flavored cake studded with chocolate chunks.
   Try it with a hazelnut/chocolate grahma craker-crumb
   crust and you'll be craving seconds.
   
   
3. In heatproof bowl set over hot, not simmering, wter,
   combine heavy cream from basic recipe with 3 oz
   chopped semisweet chocolate. Heat, stirring
   frequently, until mixture is melted and smooth.
   Remove from heat; cool slightly. Stir into cream
   cheese, sugar and flour mixture until smooth. Proceed
   with recipe as directed, stirring 1/2 cup finely
   ground, lightly toasted hazelnuts and 3 oz coarsely
   chopped semisweet chocolate into batter at end. Pur
   into prepared pan. Bake as directed. Drizzle chilled
   cheesecake with store-bought chocolate sauce and
   garnish with hazelnuts, if desired.
   

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