1 no-bake cheesecake mix
1/3 cup margarine, melted
3 tablespoons granulated sugar
4 (2.16 ounce) Dove Bars, finely crushed
1 1/2 cup cold milk
1 (9-inch) graham cracker pie crust
Reserve 1/4 cup finely crushed Dove Bars for garnish. Divide remaining mixture in half.
Combine graham cracker crumbs, sugar, 1/2 of finely crushed Dove Bar mixture and margarine. Using fork, press mixture against sides and bottom of 8-or 9-inch pie plate.
Pour milk into small mixing bowl. Add cheesecake mix contents and beat at low speed with electric mixer until blended. Beat at medium speed 3 minutes longer. Fold remaining half of finely crushed Dove Bar bars into filling mixture. Pour into crust. Chill 1 hour.
Garnish with reserved 1/4 cup finely crushed Dove Bar bars. Refrigerate, covered.