101 Cheesecake Recipes

The Best Cheesecake Recipes

1 no-bake cheesecake mix
1/3 cup margarine, melted
3 tablespoons granulated sugar
4 (2.16 ounce) Almond Joys, finely crushed
1 1/2 cup cold milk
1 (9-inch) graham cracker pie crust

1. Reserve 1/4 cup finely crushed Almond Joys for garnish. Divide remaining mixture in half.
2. Combine graham cracker crumbs, sugar, 1/2 of finely crushed Almond Joy mixture and margarine. Using fork, press mixture against sides and bottom of 8-or 9-inch pie plate.
3. Pour milk into small mixing bowl. Add cheesecake mix contents and beat at low speed with electric mixer until blended. Beat at medium speed 3 minutes longer. Fold remaining half of finely crushed Almond Joy bars into filling mixture. Pour into crust. Chill 1 hour.
4. Garnish with reserved 1/4 cup finely crushed Almond Joy bars. Refrigerate, covered.

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