New York Cheesecake Recipe

The Best Cheesecake Recipes

1-1/4 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter or margarine
3/4 teaspoon cinnamon
Filling:
2 lbs. cream cheese (4-8oz. pkgs.)
1/4 teaspoon salt
1 cup sugar
4 eggs
1-1/4 tablespoon lemon juice
Topping:
2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla

Need: 10″ springform pan

Frieling USA Inc. 9-in. Nonstick Handle-it Glass Bottom Springform

1. Crust: Mix all ingredients together and press into 10″ springform pan.
   
2. FILLING: Combine salt, sugar, eggs and lemon juice and beat till smooth.
   Set aside in large bowl add 1 package of cream cheese at a time and cream
   till smooth. Gradually add egg mixture and beat till it is mixed well.
   Pour into springform pan and bake at 350 deg. F. about 1 hour. ( Put foil
   under pan to catch drippings.)
   
   
3. Spread topping on top and bake at 475deg for 15-20 minutes. Refrigerate for
   at least one hour before serving. Top with cherry or blueberry pie
   filling if desired.

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